This cajun pasta recipe is definitely a southern comfort food meal! It is basically an adult mac and cheese with hot dogs but with so much more flavor. My husband, Robin, discovered this dish while we were dating and he made it for us as a date night. Since then it has become a favorite staple meal in our home.
I have also made it for guests a few times and it is always a hit! The only people who haven’t liked it are my dad and brother who are literally the most picky eaters on the planet! So chances are good it’ll be a hit for you too.
So let’s get going.
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Cajun Pasta Ingredients
- 16 oz Box of Noodles (shells or bow ties are best)
- 12 oz Cajun Sausage
- 2 Cups Heavy Whipping Cream
- 1 1/2 – 2 Cups Parmesan Cheese
- Cajun Seasoning to taste (“Slap Ya Mama” is our favorite cajun seasoning)
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Instructions
Time needed: 1 hour
- Cook the Noodles
First step is to cook up the noodles. Once they are finished drain and set aside.
- Cook the Sausage
While the noodles are cooking start by cutting up the sausage into half circle pieces. Then sauté it up in a large frying pan with tall sides.
- Make the Sauce
Next add the cajun seasoning, heavy whipping cream and parmesan cheese into the pan with the sausage. Mix it together and allow it to simmer together for about 10-12 minutes or until it starts to thicken.
- Mix it All Together
Once the sauce is starting to thicken add in the noodles and mix them into the sauce. Remove the pan from heat and allow the dish to set and thicken for a few extra minutes. Then serve and enjoy!
Delicious Cajun Pasta
I know you’ll love this delicious cajun pasta! If you like a spicier meal feel free to add some extra cajun seasoning for a little extra kick. The cajun pasta pairs really well with a light salad or cooked broccoli.
And if you’re looking for a delicious dessert to finish it off I highly recommend these easy three ingredient oreo balls!
