I LOVE CHOCOLATE. In all its delicious forms. One of my favorites is homemade fudge. This quick and easy three ingredient fudge is soft, creamy and yummy. The three pillars of good fudge!
But really, you have got to try it for yourself. I make it about once a week during the holiday season each year, both to share at every event as well as for myself at home! I highly recommend doubling the recipe if you plan on taking it anywhere to share.
It will disappear fast.
This post may contain some affiliate links. This means I make a small profit from your purchase but at no increased cost to you. I only recommend products that I love and would purchase myself! Full disclaimer here.
Ingredients
- 14 oz Can Sweetened Condensed Milk
- 1 bag Semi-Sweet Chocolate Chips
- 1 Tbs Vanilla
- Crushed Walnuts to taste (Optional)
Three Ingredient Fudge Instructions
Time needed: 10 minutes
- Mix the Base
In a medium size, microwave safe bowl dump in the semi-sweet chocolate chips and the sweetened condensed milk. Then mix them together.
- Heat it Up
Place the whole bowl in the microwave and run for one minute. Take it out and stir. Put it back in for 30 second intervals, mixing in between, until all the chocolate chips are completely melted.
- A Dash of Vanilla
Add the vanilla and mix thoroughly. If you are adding nuts, mix them in now too. Line a square pan with parchment paper.
- Let is Set
Pour the mixture into the parchment lined pan and smooth it out as best you can. Place the pan into the freezer and let it set until solid. Cut into bit sized squares, I like to use a pizza cutter for this because it glides right through.
More Delicious Desserts
- Tiger Cookies (No Bake Cookies)
- The Best, Easy Oreo Balls
- Ooey Gooey Chocolate Cake (Better then X Cake)
- Easy Hacks to Save Money on Groceries
Fudge Testimonials
“If I’m going to eat any fudge it’s this fudge. Classic taste, hits the taste buds just right. 5 stars. Would recommend.” – Robin Pedranti
“This fudge recipe is an absolute gift from heaven. Go find me a better tasting recipe that’s this easy to make. Seriously go! You won’t find one promise you that. Be sure to make in small quantities because once you get a taste you’ll want to eat it till it’s gone.” – Timothy Fisk
Fudge-y, Chocolate-y Goodness
Let me know how much you loved the fudge and if it was as much as we do! You can’t really beat three ingredient fudge with absolutely no stove time. Who are you going to share it with first? Your family on Facebook or your friends on Pinterest? Either way press the share buttons now!
If you want to try some other amazing recipes I recommend trying the cream cheese rangoons and the fresh grilled pineapple! Both are some of our favorite foods to make.
I’d love to hear about some of your favorite recipes, leave the link in the comments to a recipe you can’t stop making.
I will have to try this out this Christmas. Does it work with flavored chips as well…like peanut butter?
Oh that is a really good question! I might have to try that. I would recommend doubling the recipe and doing one bag of regular chocolate chips and one bag of peanut butter that way there is still chocolate in it! I’m going to try that as soon as I get home from thanksgiving.
I have a question. I made this recipe last year but this time it didnt harden as much and is a little sticky. Any one know why that is. Did I not microwave long enough or?