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Pink Fluff Dessert

A light-weight, delicious dessert that is sure to please even the toughest crowd.
Print Recipe
Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Course Dessert

Ingredients
  

  • 32 oz Strawberry (or Raspberry) Yogurt
  • 5.1 oz Package Instant Pudding Mix
  • 16 oz Whipped Topping
  • 12 oz Frozen Raspberries

Instructions
 

  • In a large bowl mix together the yogurt and pudding mix first
  • Next, mix in the whipped topping until it is combined.
  • Finally add in the raspberries and mix until they are evenly spread throughout.
  • Place the mixture in the fridge for at least 30 minutes before serving. Give it one last good mix before serving and enjoy!